The 4th SPINDEL brew is just yet another NEIPA my favorite beer style. This brew is done with SPINDEL_ver1.0 software. OG was 1060 and FG 1012. Hence, taken into account the Polynomial is 6 off, it is merely 6 off all the way. The detection… Read More »4th SPINDEL brew: NEIPA November 2020
The 3rd “Bubble Logger SPINDEL” brew is an American Stout, and gonna be named “No More Thump” and purely saluting the first Colored American Women to be Vice-president or just to say Black Beers do thumps the boring pilsner…..just my simple taste in life the… Read More »3rd SPINDEL brew: “American Stout” TITLED “No More THUMP” November 2020
The second brew done with “Bubble Logger SPINDEL”, and this brew is done with only 10-15% headspace. As the Classic Munich Yeast is rather explosive I was aware this needed to be done with blow-out, and as such first real brew using blow-out. OG =… Read More »2nd SPINDEL brew: “Common Wheat” October 2020.
This is the first real “Bubble Logger SPINDEL” brew and done in September 2020 in the 10L Speidel fermenter. Before, this brew a few suger-dilution brews was done and test with a putting pressure into the fermnters by aquarium pump. In this brew we got… Read More »1st SPINDEL brew: NEIPA September2020
The new build of the Bubble Logger Project is up and now live. I have worked on joining all the things together I have been “playing” around with TILT repeating. Hence, the Bubble-Logger Project is now moved till ESP32 and monitor your fermentation and control… Read More »New Build – SBL4TILT “Sound Bubble Logger and Temperature controller for TILT” + light version
In the 3rd experiment I will try hold the sound Bubble Logger up against the inferred version. As stated a bit in “Theory behind the project” I have so far tested one sound sensor and 2 different inferred sensor (of same type), and hence, the… Read More »Exp.3: “NEIPA – When to dry hop if using Vitality starter (Sound vs. Inferred detection?)
The second experiment posted on Bubble-Logger.com blog we wish to compare the use of vitality starter vs. directly pitch of 5g dry yeast. For both batches we make use of 5g dry yeast and for our Vitality starter this was started 24h prior to direct… Read More »Exp.2. “5g Dry Yeast directly added vs. 5g Vitality started”
The first experiment on “The Bubble Logger Project” blog is to compare the yeast pitching rate. The Bubble Logger give both yeast activity measurements and SG estimate, hence, we will have good details on how the fermentation is affected by high or low amount of… Read More »Exp.1: “Yeast amount comparison – 300ml Vitallity starter vs. 1200 ml Vitallity starter”