The second brew done with “Bubble Logger SPINDEL”, and this brew is done with only 10-15% headspace. As the Classic Munich Yeast is rather explosive I was aware this needed to be done with blow-out, and as such first real brew using blow-out. OG =… Read More »2nd SPINDEL brew: “Common Wheat” October 2020.
This is the first real “Bubble Logger SPINDEL” brew and done in September 2020 in the 10L Speidel fermenter. Before, this brew a few suger-dilution brews was done and test with a putting pressure into the fermnters by aquarium pump. In this brew we got… Read More »1st SPINDEL brew: NEIPA September2020